Delta Feta from 100% greek sheep’s pasteurized milk. Protected Destination of Origin (P.D.O.). Traditional Feta cheese in natural brine. Maximum moisture 56%. Minimum fat in dry matter 43%.
Nutritional Declaration | Per 100g |
Energy | 1143kJ / 276Kcal |
Fat | 23,0g |
of which Saturates | 16,0g |
Carbohydrates | 0,7g |
of which Sugars |
0,7g |
Proteins | 16,5g |
Salt | 2,2g |
Delta Feta from 100% greek sheep’s pasteurized milk. Protected Destination of Origin (P.D.O.). Traditional Feta cheese in natural brine. Maximum moisture 56%. Minimum fat in dry matter 43%.
Nutritional Declaration | Per 100g |
Energy | 1143kJ / 276Kcal |
Fat | 23,0g |
of which Saturates | 16,0g |
Carbohydrates | 0,7g |
of which Sugars |
0,7g |
Proteins | 16,5g |
Salt | 2,2g |
Delta Feta from 100% greek sheep’s pasteurized milk. Protected Destination of Origin (P.D.O.). Traditional Feta cheese in natural brine. Maximum moisture 56%. Minimum fat in dry matter 43%.
Nutritional Declaration | Per 100g |
Energy | 1143kJ / 276Kcal |
Fat | 23,0g |
of which Saturates | 16,0g |
Carbohydrates | 0,7g |
of which Sugars |
0,7g |
Proteins | 16,5g |
Salt | 2,2g |
Delta Feta from 100% greek sheep’s pasteurized milk. Protected Destination of Origin (P.D.O.). Traditional Feta cheese in natural brine. Maximum moisture 56%. Minimum fat in dry matter 43%.
Nutritional Declaration | Per 100g |
Energy | 1143kJ / 276Kcal |
Fat | 23,0g |
of which Saturates | 16,0g |
Carbohydrates | 0,7g |
of which Sugars |
0,7g |
Proteins | 16,5g |
Salt | 2,2g |
DELTA kasseri traditional cheese from 100% Greek pasteurized goat’s and sheep’s milk. Protected Designation of Origin (PDO). From minimum 80% sheep’s and maximum 20% goat’s milk. Maximum moisture 45%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1306kJ / 314Kcal |
Fat | 24,0g |
of which Saturates | 16,8g |
Carbohydrates | 0,1g |
of which Sugars |
0,1g |
Proteins | 24,5g |
Salt | 1,8g |
DELTA kasseri traditional cheese from 100% Greek pasteurized goat’s and sheep’s milk. Protected Designation of Origin (PDO). From minimum 80% sheep’s and maximum 20% goat’s milk. Maximum moisture 45%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1306kJ / 314Kcal |
Fat | 24,0g |
of which Saturates | 16,8g |
Carbohydrates | 0,1g |
of which Sugars |
0,1g |
Proteins | 24,5g |
Salt | 1,8g |
DELTA kasseri traditional cheese from 100% Greek pasteurized goat’s and sheep’s milk. Protected Designation of Origin (PDO). From minimum 80% sheep’s and maximum 20% goat’s milk. Maximum moisture 45%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1306kJ / 314Kcal |
Fat | 24,0g |
of which Saturates | 16,8g |
Carbohydrates | 0,1g |
of which Sugars |
0,1g |
Proteins | 24,5g |
Salt | 1,8g |
DELTA kasseri traditional cheese from 100% Greek pasteurized goat’s and sheep’s milk. Protected Designation of Origin (PDO). From minimum 80% sheep’s and maximum 20% goat’s milk. Maximum moisture 45%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1306kJ / 314Kcal |
Fat | 24,0g |
of which Saturates | 16,8g |
Carbohydrates | 0,1g |
of which Sugars |
0,1g |
Proteins | 24,5g |
Salt | 1,8g |
DELTA Graviera, premium quality hard cheese from Aetolia-Acarnania, from 100% Greek goat’s and sheep’s milk. Maximum moisture 38%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1538kJ / 371Kcal |
Fat | 30,0g |
of which Saturates | 21,0g |
Carbohydrates | 0,2g |
of which Sugars |
0,2g |
Proteins | 25,0g |
Salt | 2,0g |
DELTA Graviera, premium quality hard cheese from Aetolia-Acarnania, from 100% Greek goat’s and sheep’s milk. Maximum moisture 38%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1538kJ / 371Kcal |
Fat | 30,0g |
of which Saturates | 21,0g |
Carbohydrates | 0,2g |
of which Sugars |
0,2g |
Proteins | 25,0g |
Salt | 2,0g |
DELTA Kefalograviera, premium quality hard cheese from Aetolia-Acarnania, from minimum 90% Greek goat’s and 10% sheep’s milk. Protected Destination of Origin (P.D.O.) Maximum moisture 40%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1524kJ / 368Kcal |
Fat | 30,5g |
of which Saturates | 20,8g |
Carbohydrates | 0,2g |
of which Sugars |
0,2g |
Proteins | 23,0g |
Salt | 3,0g |
DELTA Kefalograviera, premium quality hard cheese from Aetolia-Acarnania, from minimum 90% Greek goat’s and 10% sheep’s milk. Protected Destination of Origin (P.D.O.) Maximum moisture 40%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1524kJ / 368Kcal |
Fat | 30,5g |
of which Saturates | 20,8g |
Carbohydrates | 0,2g |
of which Sugars |
0,2g |
Proteins | 23,0g |
Salt | 3,0g |
DELTA Kefalotyri, premium quality hard cheese from cow’s milk. Maximum moisture 38%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1567kJ / 378Kcal |
Fat | 31,0g |
of which Saturates | 22,0g |
Carbohydrates | 0,7g |
of which Sugars |
0,5g |
Proteins | 24,0g |
Salt | 3,9g |
DELTA Kefalotyri, premium quality hard cheese from cow’s milk. Maximum moisture 38%, minimum fat in dry matter: 40%.
Nutritional Declaration | Per 100g |
Energy | 1557kJ / 375Kcal |
Fat | 29,5g |
of which Saturates | 20,4g |
Carbohydrates | 0,5g |
of which Sugars |
0,5g |
Proteins | 26,9g |
Salt | 4,0g |