DELTA Cheese Products | DELTA FOODS SA

From our own cheese dairy in Elassona Thessalias
From 100% Greek pasteurised sheep's and goat's milk
Awarded with the Crystal Award of the Inernational Institute of Taste and Quality (iTQi), after three consecutive years of holding the Superior Taste Award, proving long-lasting stability in taste and quality
Protected Designation of Origin (P.D.O.)
Μinimum of 4 months maturity
With a rich traditional taste
Sliced for easy serving

Ingredients

Delta Feta from 100% greek sheep’s pasteurized milk. Protected Destination of Origin (P.D.O.). Traditional Feta cheese in natural brine. Maximum moisture 56%. Minimum fat in dry matter 43%.

Nutritional Declaration	Per 100g
Energy	1143kJ / 276Kcal
Fat	23,0g
of which Saturates	16,0g
Carbohydrates	0,7g
of which Sugars	0,7g
Proteins	16,5g
Salt	2,2g

From our own cheese dairy in Elassona Thessalias
From 100% Greek pasteurised sheep's and goat's milk
Awarded with the Crystal Award of the Inernational Institute of Taste and Quality (iTQi), after three consecutive years of holding the Superior Taste Award, proving long-lasting stability in taste and quality
Protected Designation of Origin (P.D.O.)
Μinimum of 4 months maturity
With a rich traditional taste

Ingredients

Delta Feta from 100% greek sheep’s pasteurized milk. Protected Destination of Origin (P.D.O.). Traditional Feta cheese in natural brine. Maximum moisture 56%. Minimum fat in dry matter 43%.

Nutritional Declaration	Per 100g
Energy	1143kJ / 276Kcal
Fat	23,0g
of which Saturates	16,0g
Carbohydrates	0,7g
of which Sugars	0,7g
Proteins	16,5g
Salt	2,2g

From our own cheese dairy in Elassona Thessalias
From 100% Greek pasteurised sheep's and goat's milk
Awarded with the Crystal Award of the Inernational Institute of Taste and Quality (iTQi), after three consecutive years of holding the Superior Taste Award, proving long-lasting stability in taste and quality
Protected Designation of Origin (P.D.O.)
Μinimum of 4 months maturity
With a rich traditional taste
Sliced for easy serving

Ingredients

Delta Feta from 100% greek sheep’s pasteurized milk. Protected Destination of Origin (P.D.O.). Traditional Feta cheese in natural brine. Maximum moisture 56%. Minimum fat in dry matter 43%.

Nutritional Declaration	Per 100g
Energy	1143kJ / 276Kcal
Fat	23,0g
of which Saturates	16,0g
Carbohydrates	0,7g
of which Sugars	0,7g
Proteins	16,5g
Salt	2,2g

From our own cheese dairy in Elassona Thessalias
From 100% Greek pasteurised sheep's and goat's milk
Awarded with the Crystal Award of the Inernational Institute of Taste and Quality (iTQi), after three consecutive years of holding the Superior Taste Award, proving long-lasting stability in taste and quality
Protected Designation of Origin (P.D.O.)
Μinimum of 4 months maturity
With a rich traditional taste

Ingredients

Delta Feta from 100% greek sheep’s pasteurized milk. Protected Destination of Origin (P.D.O.). Traditional Feta cheese in natural brine. Maximum moisture 56%. Minimum fat in dry matter 43%.

Nutritional Declaration	Per 100g
Energy	1143kJ / 276Kcal
Fat	23,0g
of which Saturates	16,0g
Carbohydrates	0,7g
of which Sugars	0,7g
Proteins	16,5g
Salt	2,2g

From our own cheese dairy in Elassona Thessalias
From 100% Greek pasteurised sheep's and goat's milk
Awarded twice with the Superior Taste Award from the International Institute of Taste and Quality
Protected Designation of Origin (P.D.O.)
With a full taste

Ingredients

DELTA kasseri traditional cheese from 100% Greek pasteurized goat’s and sheep’s milk. Protected Designation of Origin (PDO). From minimum 80% sheep’s and maximum 20% goat’s milk. Maximum moisture 45%, minimum fat in dry matter: 40%.

Nutritional Declaration	Per 100g
Energy	1306kJ / 314Kcal
Fat	24,0g
of which Saturates	16,8g
Carbohydrates	0,1g
of which Sugars	0,1g
Proteins	24,5g
Salt	1,8g

From our own cheese dairy in Elassona Thessalias
From 100% Greek pasteurised sheep's and goat's milk
Awarded twice with the Superior Taste Award from the International Institute of Taste and Quality
Protected Designation of Origin (P.D.O.)
With a full taste

Ingredients

Nutritional Declaration	Per 100g
Energy	1306kJ / 314Kcal
Fat	24,0g
of which Saturates	16,8g
Carbohydrates	0,1g
of which Sugars	0,1g
Proteins	24,5g
Salt	1,8g

From our own cheese dairy in Elassona Thessalias
From 100% Greek pasteurised sheep's and goat's milk
Awarded twice with the Superior Taste Award from the International Institute of Taste and Quality
Protected Designation of Origin (P.D.O.)
With a full taste

Ingredients

Nutritional Declaration	Per 100g
Energy	1306kJ / 314Kcal
Fat	24,0g
of which Saturates	16,8g
Carbohydrates	0,1g
of which Sugars	0,1g
Proteins	24,5g
Salt	1,8g

From our own cheese dairy in Elassona Thessalias
From 100% Greek pasteurised sheep's and goat's milk
Awarded twice with the Superior Taste Award from the International Institute of Taste and Quality
Protected Designation of Origin (P.D.O.)
With a full taste

Ingredients

Nutritional Declaration	Per 100g
Energy	1306kJ / 314Kcal
Fat	24,0g
of which Saturates	16,8g
Carbohydrates	0,1g
of which Sugars	0,1g
Proteins	24,5g
Salt	1,8g

Graviera Cheese from Aetolia-Akarnania
From 100% Greek sheep's and goat's milk
Matures for a minimum of 5 months
With a full strong taste

Ingredients

DELTA Graviera, premium quality hard cheese from Aetolia-Acarnania, from 100% Greek goat’s and sheep’s milk. Maximum moisture 38%, minimum fat in dry matter: 40%.

Nutritional Declaration	Per 100g
Energy	1538kJ / 371Kcal
Fat	30,0g
of which Saturates	21,0g
Carbohydrates	0,2g
of which Sugars	0,2g
Proteins	25,0g
Salt	2,0g

Graviera Cheese from Aetolia-Akarnania
From 100% Greek sheep's and goat's milk
Matures for a minimum of 5 months
With a full strong taste

Ingredients

DELTA Graviera, premium quality hard cheese from Aetolia-Acarnania, from 100% Greek goat’s and sheep’s milk. Maximum moisture 38%, minimum fat in dry matter: 40%.

Nutritional Declaration	Per 100g
Energy	1538kJ / 371Kcal
Fat	30,0g
of which Saturates	21,0g
Carbohydrates	0,2g
of which Sugars	0,2g
Proteins	25,0g
Salt	2,0g

Kefalograviera Cheese from Aetolia-Akarnania
Protected Designation of Origin (P.D.O.)
From 100% Greek sheep's and goat's milk
With a full strong taste

Ingredients

DELTA Kefalograviera, premium quality hard cheese from Aetolia-Acarnania, from minimum 90% Greek goat’s and 10% sheep’s milk. Protected Destination of Origin (P.D.O.) Maximum moisture 40%, minimum fat in dry matter: 40%.

Nutritional Declaration	Per 100g
Energy	1524kJ / 368Kcal
Fat	30,5g
of which Saturates	20,8g
Carbohydrates	0,2g
of which Sugars	0,2g
Proteins	23,0g
Salt	3,0g

Kefalograviera Cheese from Aetolia-Akarnania
Protected Designation of Origin (P.D.O.)
From 100% Greek sheep's and goat's milk
With a full strong taste

Ingredients

Nutritional Declaration	Per 100g
Energy	1524kJ / 368Kcal
Fat	30,5g
of which Saturates	20,8g
Carbohydrates	0,2g
of which Sugars	0,2g
Proteins	23,0g
Salt	3,0g

Kefalotyri Cheese from Elassona
Premium Quality Hard Cheese from Cow's milk
With a full strong and salty taste

Ingredients

DELTA Kefalotyri, premium quality hard cheese from cow’s milk. Maximum moisture 38%, minimum fat in dry matter: 40%.

Nutritional Declaration	Per 100g
Energy	1567kJ / 378Kcal
Fat	31,0g
of which Saturates	22,0g
Carbohydrates	0,7g
of which Sugars	0,5g
Proteins	24,0g
Salt	3,9g

Kefalotyri Cheese from Aetolia-Akarnania
Premium Quality Hard Cheese from Cow's milk
With a full strong and salty taste

Ingredients

DELTA Kefalotyri, premium quality hard cheese from cow’s milk. Maximum moisture 38%, minimum fat in dry matter: 40%.

Nutritional Declaration	Per 100g
Energy	1557kJ / 375Kcal
Fat	29,5g
of which Saturates	20,4g
Carbohydrates	0,5g
of which Sugars	0,5g
Proteins	26,9g
Salt	4,0g