Preparation
Peel the bananas and place in the freezer overnight.
Remove the bananas and cut in pieces.
In a food processor, add the vegetal desserts, cocoa and banana pieces, and blend until smooth.
You can enjoy this dessert immediately or place it in the freezer for 1-2 hours. For garnishing, grind two tablespoons of fresh almonds or, better yet, toast some salted almonds. The salt and the chocolate complement each other really well.
(We’d like to thank @AlwaysHungry for this wonderful recipe. Discover more recipes at http://www.alwayshungry.gr)
