Υλικά
συνταγής
Εκτέλεση
Preparation
Toast the Greek Easter Bread slices until golden
(Tip: Use thick slices as they will remain soft in the centre.)
Place a toasted slice on each dish, then add a dollop of yoghurt, forest fruits and 1 teaspoon of almond flakes.
I personally choose raspberries or blueberries, but any forest fruit is fine. Also, you can sweeten this simple dessert by adding honey.
(We’d like to thank @AlwaysHungry for this wonderful recipe. Discover more recipes at http://www.alwayshungry.gr)