Preparation
In a deep bowl, mix the cheeses, yoghurt and mint.
Spread a country pastry sheet on your working area and coat with olive oil.
Place 2-3 tablespoons of the cheese mixture in the middle to form a line lengthwise.
Fold until a long roll is formed, then turn it round itself to form a spiral.
Coat the pita with oil and sprinkle with sesame and black caraway.
Bake in preheated oven, at 160°C for 40 minutes until golden.
Preparation
Heat the olive oil and sauté the sausages and onion for 5-6 minutes.
Add the green peppers and continue sautéing for 2-3 minutes.
Add some wine and continue stirring. When it evaporates, add the tomatoes and Florina peppers and simmer for 10-12 minutes.
Remove from heat and add the kasseri cheese.
Sprinkle with oregano and red pepper flakes, and serve.
Preparation
In a deep bowl, mix the cheeses, yoghurt and mint.
Spread a country pastry sheet on your working area and coat with olive oil.
Place 2-3 tablespoons of the cheese mixture in the middle to form a line lengthwise.
Fold until a long roll is formed, then turn it round itself to form a spiral.
Coat the pita with oil and sprinkle with sesame and black caraway.
Bake in preheated oven, at 160°C for 40 minutes until golden.
