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Dutch Pancake with apples

 

  • Preheat the oven to 190°C (fan-forced setting).
  • In a small bowl, mix together:
    • 3 tablespoons brown sugar
    • 1 teaspoon cinnamon
  • In a large bowl, whisk:
    • 2 eggs
    • 1 cup oat drink
    • Gradually add ½ cup flour and mix well until smooth.
  • Prepare the apples:
    • Peel, core, and slice 2 apples into 8 pieces each.
  • Cook the apples:
    • Heat a cast-iron skillet over medium-to-high heat and melt 2 tablespoons of butter.
    • Place the apple slices in the skillet.
    • Sprinkle 1 tablespoon of the sugar/cinnamon mixture over the apples and lightly stir.
    • After 2-3 minutes, turn the apple slices to cook them on both sides, about 5 minutes total, until softened.
  • Add the batter:
    • Pour the egg/oat/flour mixture over the apples in the skillet.
    • Sprinkle the remaining sugar/cinnamon mix on top.
  • Bake:
    • Place the skillet in the preheated oven and bake for approximately 18 minutes, until the mixture is set and golden.
  • Serve:
    • Remove from the oven, sprinkle with powdered sugar, and serve warm.