Preparation
Boil the beets, peel and dice.
Add the kale and diced apples
In a bowl, mix the yoghurt olive oil, vinegar, and garlic.
Season the salad with salt and pepper and sprinkle with yoghurt sauce.
Mix again, garnish with walnuts and serve.
Preparation
Boil the beets, peel and dice.
Add the kale and diced apples
In a bowl, mix the yoghurt olive oil, vinegar, and garlic.
Season the salad with salt and pepper and sprinkle with yoghurt sauce.
Mix again, garnish with walnuts and serve.